You can assemble parts of the strawberry lemon mascarpone tart in advance to serve later. Make-Ahead Instructions for No-Bake Strawberry Lemon Tart Just note that if the tart sits out for too long it will soften considerably and won’t be firm enough to slice. However, if the filling seems too stiff when you take it out of the fridge, let it sit at room temperature for 10 to 15 minutes before slicing. It will remain slightly soft and wobbly, but should be firm enough to slice cleanly. The tart filling won’t be as firm as a no-bake cheesecake. Here’s how the strawberry lemon mascarpone tart is made: Otherwise it’s a straightforward recipe with minimal prep work. This strawberry lemon tart with a creamy mascarpone filling requires some patience as the tart must chill for 4+ hours before being sliced and served.
#Lemon strawberry tart how to#
How to Make a No-Bake Strawberry Lemon Tart
#Lemon strawberry tart cracker#
A sugar cookie or lemon cookie would also work if it has the same texture as a Biscoff cookie or graham cracker (i.e. I used Biscoff cookies for the base of this tart, but you can use graham crackers if you prefer (regular or gluten-free).
Is There a Biscoff Cookie Substitute I Can Use? You could also use this strawberry rhubarb compote or this blueberry sauce.
Of course! I recommend raspberries or blackberries (won’t need to slice them just arrange in a circle around the tart). Just note that it is very important that you use full-fat mascarpone and cream cheese or the tart won’t set. The lemon tart filling will be tangier in flavor but otherwise the texture will be similar. However, if you don’t have mascarpone on hand and don’t want to make an extra run to the store to get some, you may substitute cream cheese for the mascarpone. Mascarpone can be found near the cream cheese and ricotta at your local grocery store and is very easy to find! It contains roughly double the amount of fat as American cream cheese and is also more neutral in flavor (not tangy). Mascarpone is an Italian fresh cheese that’s ultra thick, creamy, and spreadable. Is There a Mascarpone Substitute I Can Use?
#Lemon strawberry tart free#
Here’s what you’ll need to make the tart:įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. This strawberry lemon dessert has three components: the no-bake Biscoff cookie crust, the creamy lemon mascarpone filling, and the fresh strawberry topping. Offset Spatula - Ideal for evenly smoothing the filling into the cookie crust.Measuring Spoons - A must for any baking recipe!.Zester - Makes zesting the lemons so much faster.Electric Mixer - A stand mixer or handheld electric mixer will work.Mixing Bowl - You can use the same bowl to prepare the crust and the lemon filling.Tart Pan - I made this recipe using one large tart pan, but you can use mini tart pans if desired.If you don’t have a food processor, seal the cookies in a bag and gently bash with a rolling pin. Food processor - Optional for making the cookie crumbs needed for the crust.You don’t need any of the equipment listed below, but having them on hand makes preparing the no-bake lemon tart with strawberries even easier. If you’re in need of a simple summer dessert that doesn’t require turning on your oven, make this strawberry lemon tart! The texture of this lemon cheesecake tart is reminiscent of a classic no-bake cheesecake, but the mascarpone makes the filling slightly softer, creamier, and richer than cheesecake. It’s perfect for taking advantage of sale prices on fresh strawberries, and the pop of lemon in the mascarpone filling perfectly balances out the natural sweetness of the berries.Įven better, you can use any fresh berry or berry blend you have on hand! I love strawberry lemon desserts, but the creamy lemon filling pairs well with any stone fruit or berry. It’s a quick dessert that looks impressive but is actually so easy to make. My solution? No-bake treats like this lemon tart topped with fresh strawberries! As much as I love baking with the abundance of fresh summer produce - whether it be ripe peaches, berries, mango, or pineapple - I can’t stand turning on my oven on hot summer days.
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